The Last of the North Easterns - Beer Recipe - Brewer's Friend

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The Last of the North Easterns

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dog Houze
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday July 23rd 2018
1.081
1.019
8.1%
181.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 56.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 28.1%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.8%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.5 First Wort 0 min 65.12 6.5%
1 oz Loral1 oz Loral Hops Pellet 10.5 Boil 20 min 22.34 4.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.7 Boil 10 min 34.91 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 2 min 4.75 8.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.7 Whirlpool at 180 °F 0 min 19.81 6.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.5 Whirlpool at 180 °F 0 min 21.45 6.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.4 Whirlpool at 180 °F 0 min 13.07 6.5%
3 oz Centennial3 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 13%
3 oz Cascade3 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.5 Dry Hop 14 days 8.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.7 Dry Hop 14 days 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop 14 days 8.7%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal mash Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 11.44 45.8
Equipment Profile Used: System Default
 
Notes

Sugar addition at 5 min

14 day dry is put in keg.

Brew day OG: 1.080

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  • Last Updated: 2018-09-19 03:09 UTC