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Nanny State Clone

24 calories 1.7 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog Brewery
Calories: 24 calories (Per 12oz)
Carbs: 1.7 g (Per 12oz)
Created Thursday May 3rd 2018
1.008
1.001
0.9%
57.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Munich - 60L0.3 lb Munich - 60L 33 60 17.6%
0.40 lb United Kingdom - Cara Malt0.4 lb Cara Malt 35 17.5 23.5%
0.10 lb American - Caramel / Crystal 150L0.1 lb Caramel / Crystal 150L 33 150 5.9%
0.10 lb United Kingdom - Amber0.1 lb Amber 32 27 5.9%
0.30 lb United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L 33 80 17.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5.9%
0.10 lb American - Wheat0.1 lb Wheat 38 1.8 5.9%
0.30 lb American - Rye0.3 lb Rye 38 3.5 17.6%
1.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 60 min 10.12 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 11.86 2%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 60 min 11.77 2.5%
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 30 min 7.78 2.5%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 30 min 4.56 1%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 30 min 9.04 2.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.35 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 0.51 2%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 1 min 0.7 4.9%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 1 min 0.6 4.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 19.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 19.6%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 3 days 9.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.8%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Dry Hop 3 days 14.7%
255.20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 7.4
Strike water volume at mash thickness of 1.25 qt/lb 0.5
Grain absorption losses -0.2
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.3
Amount going into kettle 6.9
Boil off losses -1.5
Hops absorption losses -0.1
Amount going into fermentor 5.3
Total: 30.8  
Equipment Profile Used: System Default
"Nanny State Clone" Clone Beer recipe by BrewDog Brewery. All Grain, ABV 0.89%, IBU 57.29, SRM 11.41, Fermentables: (Munich - 60L, Cara Malt, Caramel / Crystal 150L, Amber, Dark Crystal 80L, Chocolate, Wheat, Rye) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 18:43 UTC