Toaster Pastry - Beer Recipe - Brewer's Friend

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Toaster Pastry

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 14th 2018
1.072
1.016
7.5%
67.6
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.94 lb US - Pale 2-Row9.94 lb Pale 2-Row 37 1.8 70.2%
1.55 lb American - Caramel / Crystal 75L1.55 lb Caramel / Crystal 75L 33 75 10.9%
1.24 lb Munich - Light 10L1.24 lb Munich - Light 10L 33 10 8.8%
1.02 lb Belgian - Biscuit1.02 lb Biscuit 35 23 7.2%
0.41 lb German - CaraFoam0.41 lb CaraFoam 37 1.8 2.9%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 50 min 45.09 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.91 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.14 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.38 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 3.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 7.1%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Dry Hop 4 days 3.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike -- 153 °F 60 min
1 gal Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.74 39  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

8.5 gals of water up to 158 degrees strike temp.

Pitch clarity ferm with yeast

Gelatin fining

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  • Last Updated: 2022-02-02 18:35 UTC