Hot Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot Chocolate Stout

284 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo Jones
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday March 8th 2018
1.085
1.023
8.1%
51.4
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1 lb American - Black Malt1 lb Black Malt 28 500 4.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.2%
0.33 lb Maltodextrin0.33 lb Maltodextrin 39 0 1.4%
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 2.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.2%
22.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.38 oz Coadingham Nugget2.38 oz Coadingham Nugget Hops Leaf/Whole 7 Boil 60 min 36.01 37.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.62 31.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 5 min 4.74 31.3%
6.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chili Peppers Flavor Boil 15 min.
4 oz Cocoa-unsweetened Flavor Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.18 g | 44.7 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 7.2 28.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 10.46 g | 41.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 1.28 5.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
 
Notes

3/10, starter with 1084, and 5 ox DME in 2 l
3/11- Brewday. OF=1.076
3/12- Active fermentation. About 3" krausen. Brew room @ 60f.

3/15- Beware the Ideas of March! Dext/malto/cane added with 1/2 gallon boiled/chilled. Airate for 20 min. Test for heat. Adjust.

Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-12 11:40 UTC