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ESB

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 3rd 2017
1.052
1.010
5.4%
41.2
15.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 34%
1 kg German - Dark Munich1 kg Dark Munich 36 10 18.9%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 34%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.8%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 7.5%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9.2 First Wort 0 min 28.36 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 15 min 2.36 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.81 18.8%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 2.52 18.8%
15 g Target15 g Target Hops Pellet 9.2 Boil 15 min 5.16 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.2
Mash volume with grains (equipment estimates 37.8 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

70.6 strike water temp

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  • Last Updated: 2019-03-29 00:30 UTC