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Lagunitas Clone (modified)

146 calories 16.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 31% (brew house)
Source: Clone Brews Book
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday October 9th 2017
1.044
1.013
4.1%
56.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 18.1%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 4.5%
12 oz German - Dark Munich12 oz Dark Munich 36 10 6.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 4.5%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 46 0.5 0.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.5%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.08 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.2 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.82 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.53 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.94 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.2 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.84 12.5%
1 oz Citra1 oz Citra Hops Fresh 11 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Fresh 11 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 190 °F 90 min
0.5 gal Sparge -- 150 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 4.26 17  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.33 21.3  
Going into fermentor 5.33 21.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Lagunitas Clone (modified)" American IPA beer recipe by Clone Brews Book. Partial Mash, ABV 4.09%, IBU 56.6, SRM 6.03, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Dark Munich, Caramel / Crystal 10L, Caramel / Crystal 40L, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Maltodextrin) Hops: (Chinook, Fuggles, Cascade, Centennial, Citra) Other: (irish moss)
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  • Last Updated: 2017-10-16 12:14 UTC