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CRP 4

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 5th 2017
1.077
1.015
8.1%
53.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.7%
2.20 lb American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L 33 120 14.4%
1 lb American - Black Malt1 lb Black Malt 28 500 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.38 lb United Kingdom - Carastan (30/37)0.375 lb Carastan (30/37) 35 34 2.4%
0.75 lb Molasses0.75 lb Molasses 36 80 4.9%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.8%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.59 8.3%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.07 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 19.54 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VD75BRX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Steep Infusion -- 152 °F 45 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"CRP 4" Baltic Porter beer recipe by Jo Simard. All Grain, ABV 8.14%, IBU 53.75, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Black Malt, Chocolate, Carastan (30/37), Molasses, Brown Sugar) Hops: (Chinook, Northern Brewer, Cascade) Other: (Chalk, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2018-12-09 18:56 UTC