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late addition hop bomb

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 6th 2016
1.057
1.012
5.9%
65.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 81%
13 oz United Kingdom - Amber13 oz Amber 32 27 5.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.8%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 First Wort 0 min 13.34 3.7%
3 oz Summit3 oz Summit Hops Pellet 15 Boil 3 min 11.59 22.2%
3 oz Columbus3 oz Columbus Hops Pellet 12 Boil 3 min 14.61 22.2%
3 oz Chinook3 oz Chinook Hops Pellet 14.1 Boil 3 min 13.39 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 0 7.4%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 0 7.4%
2 oz Liberty2 oz Liberty Hops Pellet 3.9 Boil 3 min 3.01 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp gypsum Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
3 tsp fermax yeast nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 140 °F 20 min
4.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.7 14.8  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Bagged the late hops to limit the mess, may loose a little impact.
Due to circumstances there was at least an hour hop stand, this one may be intense.

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  • Last Updated: 2016-03-29 23:42 UTC