#46 Brown IPA - Beer Recipe - Brewer's Friend

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#46 Brown IPA

199 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 199 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday February 14th 2016
15.8 °P
4.1 °P
6.4%
69.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 49.3%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 29.6%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.9%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 4.9%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.5%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 5.9%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.5 Boil 60 min 45.03 10.5%
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 30 min 7.7 5.3%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 15 min 12.25 10.5%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 5 min 4.92 10.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.1%
100 g Citra100 g Citra Hops Pellet 12.5 Dry Hop 5 days 21.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.1%
475 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 25 60 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SM8GBC6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 45.4 L and adding 6.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 32.9 L) 31.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 60.1  
Equipment Profile Used: System Default
"#46 Brown IPA" Specialty IPA: Brown IPA beer recipe by RapTom. All Grain, ABV 6.37%, IBU 69.91, SRM 17.2, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 90L, Coffee Malt, Roasted Barley, Brown Sugar) Hops: (Columbus, Cascade, Centennial, Amarillo, Citra, Simcoe) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 15:59 UTC