Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday December 28th 2012
1.096
1.019
10.1%
111.0
8.4
n/a
57.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row $ 1.39 / lb
$ 26.41 		37 1.8 83.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 1.64 / lb
$ 4.92 		33 10 13.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 1.63 / lb
$ 0.82 		33 1.8 2.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L $ 1.61 / lb
$ 0.60 		34 40 1.6%
22.87 lbs / $ 32.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 1.29 / oz
$ 1.29 		Pellet 17.2 Boil 60 min 38.25 10%
1 oz Columbus1 oz Columbus Hops $ 1.49 / oz
$ 1.49 		Pellet 12.8 Boil 60 min 28.47 10%
2.50 oz Centennial2.5 oz Centennial Hops $ 1.99 / oz
$ 4.98 		Pellet 8 Boil 15 min 22.07 25%
2.50 oz Cascade2.5 oz Cascade Hops $ 1.29 / oz
$ 3.23 		Pellet 6 Boil 15 min 16.55 25%
1 oz Simcoe1 oz Simcoe Hops $ 2.49 / oz
$ 2.49 		Pellet 12.9 Boil 2 min 2.43 10%
1 oz Amarillo1 oz Amarillo Hops $ 1.99 / oz
$ 1.99 		Pellet 8.8 Boil 2 min 1.65 10%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.29 / oz
$ 0.65 		Pellet 7.5 Boil 2 min 0.71 5%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.99 / oz
$ 1.00 		Pellet 9 Boil 2 min 0.85 5%
10 oz / $ 17.10
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
1 tbsp 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 704 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike @ 163.6 - mash out Strike -- 150 °F 60 min
2 gal Strike @ 180 Sparge -- 170 °F 15 min
1.7 gal Strike @ 180 Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.15 28.6  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.86 43.4
Equipment Profile Used: System Default
 
Notes

Brewed - 1/2/21

May have been a little too ambitious with this one, I didn't get nearly the efficiency that was calculated, and I don't think I can blame it all on too much water this time.

Hops are adjusted in recipe as per each package AA's


Used 3 liter starter and made a big blow-off mess. After 24 hours the krausen was spewing so violently out of the airlock that it blew the top off of the fermenter; twice.

Will update numbers when finished, at least four weeks

2/2/21 - UPDATE - FG of 1.011 for a whopping attenuation of 85%. Sugar primed keg, will wait 2+ weeks

Actual Results:

Total water: 11.5 gallons - would lessen to 10.75 - 11
Pre-boil volume: 8.25 gallons - would lesson to 7.75
Ending kettle volume: 7 gallons - would lessen to 6.5
Boil time: 90 min
Efficiency: 67%
OG: 1.080
FG: 1.011
ABV: 9.1%
Attenuation: 85%
IBU's: 110
SRM: 7.9

This recipe has been updated based on previous results.

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  • Last Updated: 2021-02-03 02:54 UTC