Lagunitas Little Sumpin' Sumpin' Clone - Beer Recipe - Brewer's Friend

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Lagunitas Little Sumpin' Sumpin' Clone

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lagunitas/Jamil Zainasheff CYBI
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday September 30th 2015
1.069
1.022
6.2%
50.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.2%
0.20 lb American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt 34 55 1.4%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 90 min 26.02 6.9%
2 g Summit2 g Summit Hops Pellet 18.5 Boil 90 min 5.29 1.1%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 45 min 4.42 4.2%
28 g Santiam28 g Santiam Hops Pellet 6.5 Boil 15 min 12.07 14.8%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 15 min 2.69 4.8%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 5 days 12.7%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 5 days 12.7%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.7%
24 g Chinook24 g Chinook Hops Pellet 13 Dry Hop 5 days 12.7%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 5 days 7.9%
189 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal mash in Infusion -- 150 °F 60 min
5.9 gal mash out and sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.26 17  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.05 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Lagunitas Little Sumpin' Sumpin' Clone" American IPA beer recipe by Lagunitas/Jamil Zainasheff CYBI. All Grain, ABV 6.21%, IBU 50.47, SRM 5.97, Fermentables: (Pale 2-Row, White Wheat, CaraCrystal Wheat Malt, Torrified Wheat, Rice Hulls) Hops: (Nugget, Summit, Willamette, Santiam, Cascade, Centennial, Simcoe, Chinook, Amarillo, Columbus)
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  • Last Updated: 2016-01-06 19:40 UTC