8 - Party Girl (A Partigyle from brews 6 & 7) 17-05-15 - Beer Recipe - Brewer's Friend

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8 - Party Girl (A Partigyle from brews 6 & 7) 17-05-15

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 16th 2015
1.041
1.009
4.3%
47.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 72.8%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 4.2%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 3.1%
125 g Strawberry125 g Strawberry 3.15 0 2.6%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 2.5%
0.12 kg American - Wheat0.12 kg Wheat 38 1.8 2.5%
0.12 kg German - Carafa I0.12 kg Carafa I 32 340 2.5%
0.12 kg German - CaraMunich III0.12 kg CaraMunich III 34 57 2.5%
0.08 kg Flaked Oats0.075 kg Flaked Oats 33 2.2 1.6%
0.08 kg Soft Candi Sugar - Blond0.075 kg Soft Candi Sugar - Blond 38 5 1.6%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 17.02 15.4%
15 g Hooch15 g Hooch Hops Fresh 1 Boil 60 min 1.84 12.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 13.39 12.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.14 12.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 9.33 12.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 1 min 1.16 12%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 15.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 6%
117 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 33
Mash volume with grains (equipment estimates 38.9 L) 35.9
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 33  
Equipment Profile Used: System Default
 
Notes

4 cubes of Palm Sugar

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  • Last Updated: 2015-08-11 20:23 UTC