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Spite Row Perle Porter

161 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday March 7th 2015
12.9 °P
3.4 °P
5.1%
30.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 43.2%
0.65 kg United Kingdom - Brown0.65 kg Brown 32 65 11.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.6%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northdown28 g Northdown Hops Leaf/Whole 8.15 Boil 60 min 24.04 48.3%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 15 min 6.43 25.9%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 0 min 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
2.50 g Yeast nutrient Other Boil 15 min.
1 g Gypsum Water Agt Other --
2 g Calcium Chloride Water Agt Other --
3 g Chalk Water Agt Other --
5 g Baking Soda Water Agt Other --
12.66 ml CRS Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Sparge -- 68 °C 1 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 24
Estimated amount in fermentor 24
Total: 38  
Equipment Profile Used: System Default
 
Notes

Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter.

26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad.

Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning.

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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 10:28 UTC