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Firestone Union Jack v2

263 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday July 10th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 37.4%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 28.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 28.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.42 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 24.44 17.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.64 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.84 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.49 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 8 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 11.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 8 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
1 tsp Yeast Nutrient Other Mash 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt 152 °F -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Firestone Union Jack v2" American IPA beer recipe by JMJ. Extract, ABV 6.83%, IBU 90.83, SRM 7.19, Fermentables: (DME Golden Light, LME Munich, DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Cascade, Centennial, Amarillo, Galaxy, Nugget) Other: (Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000)
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  • Last Updated: 2026-08-17 19:55 UTC