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Hoppy Spelt "Saison" [Staljen]

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.97 gallons
Post Boil Size: 16.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Friday June 26th 2026
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

1.052
1.009
5.6%
25.9
5.4
5.4
11.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Spelt Malt15 lb Spelt Malt 36.6 5 53%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 14.1%
4 lb Crisp Malting - Torrified Wheat4 lb Torrified Wheat 36 2 14.1%
1 lb Simpsons - Dextrin Malt1 lb Dextrin Malt 31 1.1 3.5%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 3.5%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 1.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.6%
28.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 7.00 / lb
$ 0.44 		Pellet 7.2 Boil 60 min 9.18 7.9%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 7.00 / lb
$ 0.44 		Pellet 7.2 Boil 30 min 7.05 7.9%
14 g Yakima Valley Hops - AU Galaxy14 g AU Galaxy Hops $ 6.69 / lb
$ 0.21 		Pellet 18.3 Boil 20 min 6.98 3.9%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 7.00 / lb
$ 0.88 		Pellet 7.2 Whirlpool at 189 °F 4 min 2.73 15.9%
1 oz Motueka Lupulin 1 oz Motueka Lupulin Hops Pellet 13.2 Dry Hop at 75 °F Day 2 7.9%
1.12 oz Dolcita1.12 oz Dolcita Hops $ 14.99 / lb
$ 1.05 		Leaf/Whole 11.2 Dry Hop at 75 °F Day 2 8.9%
5 oz Yakima Valley Hops - NZ Motueka5 oz NZ Motueka Hops $ 7.00 / lb
$ 2.19 		Pellet 7.2 Dry Hop at 68 °F Day 2 39.6%
1 oz Zythos1 oz Zythos Hops Pellet 10 Dry Hop at 75 °F Day 2 7.9%
12.61 oz / $ 5.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
18 g Gypsum $ 1.00 / oz
$ 0.63 		Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
4 g Fermaid K Other Primary 0 min.
$ 0.71
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 548 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 165 °F 148 °F 60 min
Vorlauf 165 °F 152 °F 20 min
35 qt Fly Sparge 152 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing strike water volume to 10.06 gal (40.22 qt) and adding 2.1 gal (8.41 qt) sparge/top-off. 12.16 48.6  
Strike water volume at mash thickness of 2 qt/lb 12.16 48.6  
Mash volume with grains 14.1 56.4  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 17.97 71.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15.08 g | 60.3 qt) 16.35 65.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.28 g | 65.1 qt) 15 60  
Total: 20.95 83.8
Equipment Profile Used: System Default
"Hoppy Spelt "Saison" [Staljen]" Saison beer recipe by Nathan Rubinstein. All Grain, ABV 5.58%, IBU 25.94, SRM 5.37, Fermentables: (Spelt Malt, Corn Sugar - Dextrose, Torrified Wheat, Dextrin Malt, Pale Rye, Acidulated, Flaked Oats) Hops: (NZ Motueka, AU Galaxy, Motueka Lupulin , Dolcita, Zythos) Other: (Campden Tablets, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt, Fermaid K)
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  • Last Updated: 2026-08-22 23:27 UTC