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Fairway Fog Hazy APA

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 1st 2026
1.053
1.015
5.0%
29.1
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 35 4 39.8%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 21.1%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 6%
0.50 lb Briess - DME Munich0.5 lb DME Munich 45 8 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 6%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 6%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.13 lb Honey Malt0.125 lb Honey Malt 37 25 1.5%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 11.7 Boil 20 min 13.93 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 10 min 5.2 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 11.7 Whirlpool at 170 °F 0 min 5.26 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Whirlpool at 170 °F 0 min 1.64 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 0 min 3.1 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Dry Hop 6 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 6 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 11.7 Dry Hop 2 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Dry Hop 2 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Batch Sparge 155 °F 155 °F 60 min
5.25 qt Batch Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 3.61 14.5  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.19 12.8  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.58 10.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Fairway Fog Hazy APA" American Pale Ale beer recipe by smuggs36. Partial Mash, ABV 4.96%, IBU 29.13, SRM 7.28, Fermentables: (LME Golden Light, Maris Otter Pale, DME Bavarian Wheat, DME Munich, Flaked Oats, Munich Malt, White Wheat Malt, Caramel / Crystal 60L, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Amarillo, Cascade, Citra)
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  • Last Updated: 2026-04-23 16:08 UTC