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It’s a stout 2

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Homebrewer
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday March 20th 2026
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OG: 1.090 FG: 1.021 ABV: 9.0% IBU: 47

1.092
1.017
9.9%
55.5
50.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 41.5%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 37.5%
11 oz Torrified Wheat11 oz Torrified Wheat 36 2 3.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.7%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 2.7%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 2.7%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 2.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.7%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.7%
4 oz Molasses4 oz Molasses 36 80 1.3%
299 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Boil 30 min 39.67 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.4 Boil 15 min 15.81 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.76 23  
Mash volume with grains 7.24 28.9  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Add Molasses at whirlpool 180 degrees

Mash out @ 168 10 minutes

Pre boil 1.060
Post boil 1.080
Post boil 1.085 after Molasses

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  • Public: Yup, Shared
  • Last Updated: 2026-03-20 21:49 UTC