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BLACK

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 13th 2025
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Black IPA Kveik

by Piccolo Collettivo Pirata

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 68

1.057
1.014
5.6%
62.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Lakes Malting - 2 Row Pale malt20 lb 2 Row Pale malt 38 3.5 72.7%
2 lb Munich2 lb Munich 37 6 7.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.6%
0.50 lb American - Victory0.5 lb Victory 34 28 1.8%
3 lb German - Carafa II3 lb Carafa II 32 425 10.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.57 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 16.61 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.24 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.25 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 20.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.68 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 10.76 4.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Chalk Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
11 g Salt Water Agt Mash 1 hr.
3.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
- WLP518 Opshaug Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
mash 11 gallon sparge do not exceed 14 gallon mark
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.45 gal (9.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.45 g | 57.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.69 70.8
Equipment Profile Used: System Default
"BLACK" Specialty IPA: Black IPA beer recipe by Brewer #398197. All Grain, ABV 5.6%, IBU 62.11, SRM 37.65, Fermentables: (2 Row Pale malt, Munich, Caramel / Crystal 10L, Victory, Carafa II, Rolled Oats) Hops: (Cascade, Citra, Galaxy) Other: (Chalk, Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-10-14 01:07 UTC