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Flanders Red

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday September 8th 2025
1.058
1.009
6.4%
13.8
13.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 oz Weyermann - Pilsner17 oz Pilsner 36 1.5 40%
17 oz Weyermann - Vienna Malt17 oz Vienna Malt 37 3.5 40%
3.40 oz Weyermann - Munich Type I3.4 oz Munich Type I 38 6 8%
1.70 oz Belgian - CaraMunich1.7 oz CaraMunich 33 50 4%
1.70 oz Dingemans - Special B1.7 oz Special B 33.1 125 4%
1.70 oz Briess - White Wheat Malt1.7 oz White Wheat Malt 39.1 2.5 4%
42.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.76 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.38 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.11 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 50 249.418
Water is Very Malty 10 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 161 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.34 g | 9.4 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 2.19 8.8  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.98 7.9
Equipment Profile Used: System Default
 
Notes

Wyeast - Roeselare Ale Blend 3763
Fermentis - Safale - American Ale Yeast US-05
White Labs - Flemish Ale Blend WLP665
White Labs - Belgian Sour Mix WLP655
Lallemand - WildBrew Philly Sour
The Yeast Bay - Mélange - Sour Blend 7
White Labs - California Ale Yeast WLP001
Omega Yeast Labs - Lactobacillus Blend OYL-605
Wyeast - German Ale 1007
White Labs - Abbey Ale Yeast WLP530

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  • Last Updated: 2025-10-29 04:40 UTC