Brewer's Friend

Print

SMORES Stout

302 calories 34.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.02 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Friday August 8th 2025
1.090
1.027
8.4%
40.2
36.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 59.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
1 lb American - Victory1 lb Victory 34 28 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 3.9%
144 g Cane Sugar144 g Cane Sugar - (late boil kettle addition) 46 0 1.3%
3 lb Great Lakes Malting - 2 Row Pale malt3 lb 2 Row Pale malt 38 3.5 11.8%
25.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.73 33.3%
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.95 33.3%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.48 33.3%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Crushed Graham Cracker Flavor Mash 1 hr.
6 lb Roasted Marshmallows Flavor Boil 15 min.
6 oz Cocoa powder Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 150 °F 150 °F 60 min
4 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.99 gal (63.94 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 3.99 gal (15.94 qt) sparge/top-off. 14.15 56.6  
Strike water volume (equipment estimates 12.64 g | 50.6 qt) 14.15 56.6  
Mash volume with grains (equipment estimates 14.48 g | 57.9 qt) 15.99 63.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.52 g | 38.1 qt) 11.02 44.1  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 8 g | 32 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9 g | 36 qt) 8 32  
Total: 14.15 56.6
Equipment Profile Used: System Default
"SMORES Stout" Sweet Stout beer recipe by Pepzilla. BIAB, ABV 8.35%, IBU 40.16, SRM 36.41, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 80L, Victory, Lactose (Milk Sugar), Brown Sugar, Cane Sugar, 2 Row Pale malt) Hops: (Fuggles, Northern Brewer, East Kent Goldings) Other: (Crushed Graham Cracker, Roasted Marshmallows, Cocoa powder)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-01 19:53 UTC