West Coast IPA citra simcoe cryo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Riding
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday September 24th 2024

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

58.5

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Muntons - Pale Planet7 kg Pale Planet	38.25	2.28	58.1%
2 kg	German - Vienna2 kg Vienna	37	4	16.6%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	4.1%
0.30 kg	Red X0.3 kg Red X	36	12	2.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	8.3%
0.75 kg	United Kingdom - Dextrine Malt0.75 kg Dextrine Malt	33	1.8	6.2%
0.50 kg	Cara 20L0.5 kg Cara 20L	34	22	4.1%
12.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	18.95	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	3.78	9.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	10.8	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	2 days		18.2%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	2 days		9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	17.06	9.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	0 min	7.87	18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	22.73	18.2%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	10.8	45.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		9.1%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	24.93	27.3%
550 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	16
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	33.2
Mash volume with grains	40.4
Grain absorption losses	-11.1
Remaining sparge water volume (equipment estimates 35.9 L)	43.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 57.7 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	51
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	50
Total:	76.3
Equipment Profile Used:	System Default

Notes

25g citra, simcoe cryo in fermentor, hot wort

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Last Updated: 2024-09-25 08:00 UTC

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West Coast IPA citra simcoe cryo