Brewer's Friend

Print

Oktoberfest

201 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 7th 2024
1.060
1.019
5.5%
22.5
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 41.6667%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 $ 0.00 / lb
$ 0.00 		34 57 4.16667%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 4.16667%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 8.33333%
5 lb American - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 41.6667%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 45 min 14.1533 50%
1 oz Liberty1 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 20 min 8.2998 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 70 6 70 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Pmhale14. All Grain, ABV 5.45227%, IBU 22.4531, SRM 10.9844, Fermentables: (Vienna Malt, Caramunich Type 3, Caramel / Crystal 80L, Munich Type I, Pilsner) Hops: (Tettnanger, Liberty) Other: (Calcium Chloride (anhydrous), Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda, Canning Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-09 01:47 UTC