Anticipated Amber Ale - Beer Recipe - Brewer's Friend

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Anticipated Amber Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday April 11th 2024
1.053
1.010
5.6%
35.9
16.0
5.7
56.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row 1.69 / lb
27.89
37 1.8 77.9%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 1.79 / lb
2.69
36.8 3.5 7.1%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 0.15 / oz
2.40
34.5 120 4.7%
6 oz Briess - Roasted Barley6 oz Roasted Barley - (late mash tun addition) 2.49 / lb
0.93
33.1 300 1.8%
13 oz Briess - Carapils Malt13 oz Carapils Malt 2.29 / lb
1.86
34.5 1.5 3.8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 2.29 / lb
2.29
35 80 4.7%
21.19 lbs / 38.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops 1.99 / oz
1.49
Pellet 11.2 Boil 60 min 15.04 21.4%
0.75 oz Cluster0.75 oz Cluster Hops 1.99 / oz
1.49
Pellet 6.8 Boil 60 min 9.13 21.4%
1 oz Cluster1 oz Cluster Hops 1.99 / oz
1.99
Pellet 6.8 Boil 10 min 4.41 28.6%
1 oz Chinook1 oz Chinook Hops 1.99 / oz
1.99
Pellet 11.2 Boil 10 min 7.27 28.6%
3.50 oz / 6.97
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss 1.99 / oz
0.66
Fining Boil 15 min.
10 tsp Yeast Nutrient 0.44 / oz
0.73
Other Boil 15 min.
11 g Chalk Water Agt Mash 1 hr.
11.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
5.40 g Salt Water Agt Mash 1 hr.
9.40 g Baking Soda Water Agt Mash 1 hr.
1.39
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
4.99 / each
9.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 174 °F 154 °F 60 min
8 gal Batch Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.27 37.1  
Mash volume with grains 10.96 43.9  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Anticipated Amber Ale" American Amber Ale beer recipe by Fleeulrich. All Grain, ABV 5.59%, IBU 35.85, SRM 15.97, Fermentables: ( Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 120L, Roasted Barley, Carapils Malt, Caramel Malt - 80L) Hops: (Chinook, Cluster) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-05-04 16:38 UTC