Imperial Stout - GG - Beer Recipe - Brewer's Friend

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Imperial Stout - GG

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67.19 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Sunday April 7th 2024
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OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

1.107
1.027
10.5%
69.9
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 58.5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 12.5%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 1.9%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 2.1%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 2.1%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 4.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 4.2%
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) 42 4.3 12.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 2.1%
23.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 First Wort 0 min 28.19 22.2%
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Boil 30 min 28.61 33.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.09 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.93 L. Suggest reducing initial water volume to 45.4 L and adding 17.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.29 L. Suggest reducing strike water volume to 31.57 L and adding 44.89 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3.7 L/kg 76.5
Mash volume with grains 90.3
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 6.4 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 62.9 L) 67.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 55
Total: 87.1  
Equipment Profile Used: System Default
"Imperial Stout - GG" Imperial Stout beer recipe by Brewer #419383. All Grain, ABV 10.53%, IBU 69.9, SRM 47.17, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Carafa Special Type III, Carafa Special Type II, Carapils, Light Dry Malt Extract (DME), CaraMunich III) Hops: (Columbus, Simcoe) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum, Baking Soda)
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  • Last Updated: 2025-04-03 02:28 UTC