Bell’s Brewery’s Oberon clone - Beer Recipe - Brewer's Friend

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Bell’s Brewery’s Oberon clone

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 19th 2024
1.071
1.013
7.6%
22.7
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 39.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 4%
10 oz Rice Hulls10 oz Rice Hulls 0 0 5%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 12.82 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 9.86 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.18 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash --
1 each Campden Tablet Water Agt Sparge --
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gelatin Fining Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Woodstock 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 160 °F 152 °F 60 min
3.34 gal Fly Sparge 152 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.31 25.3  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Bell’s Brewery’s Oberon clone" American Wheat Beer recipe by Brett. All Grain, ABV 7.63%, IBU 22.68, SRM 4.63, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Munich Type I, Rice Hulls) Hops: (Hersbrucker, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Campden Tablet, Whirlfloc, Yeast Nutrient, Gelatin)
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  • Last Updated: 2024-04-08 01:06 UTC