Anti-Hero IPA - Beer Recipe - Brewer's Friend

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Anti-Hero IPA

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Heberlein
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 2nd 2023
1.061
1.008
6.9%
63.9
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 72.1%
2.25 lb Weyermann - Munich Type I2.25 lb Munich Type I 38 6 15.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.3%
9 oz American - Red Wheat9 oz Red Wheat 38 2.5 3.9%
2 oz Simpsons - Golden Naked Oats2 oz Golden Naked Oats 27 7 0.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
233 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 50 min 36.4 10%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 13 Boil 20 min 20.09 10%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 7.4 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 45 min.
1 each Whirlfloc Water Agt Mash 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.18 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Anti-Hero IPA" American IPA beer recipe by Chris Heberlein. All Grain, ABV 6.92%, IBU 63.89, SRM 7.12, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Carapils (Dextrine Malt), Red Wheat, Golden Naked Oats, Rice Hulls) Hops: (Magnum, Centennial, Cascade, Chinook, Citra, Crystal) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 12:31 UTC