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Russian Imperial Stout

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59.98 liters
Post Boil Size: 30.47 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Electric Brewery
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Sunday July 9th 2023
1.101
1.021
10.5%
76.2
50.0
5.4
1.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Gladfield - American Ale Malt16 kg American Ale Malt 37.3 2.54 79.6%
0.98 kg American - Caramel / Crystal 120L0.98 kg Caramel / Crystal 120L 33 120 4.9%
0.78 kg American - Chocolate0.78 kg Chocolate 29 350 3.9%
0.78 kg United Kingdom - Black Patent0.78 kg Black Patent 27 525 3.9%
586.96 g American - Roasted Barley586.96 g Roasted Barley 33 300 2.9%
489.13 g Flaked Wheat489.13 g Flaked Wheat 34 2 2.4%
489.13 g Flaked Rye489.13 g Flaked Rye 36 2.8 2.4%
20.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78.26 g Chinook78.26 g Chinook Hops Pellet 13 Boil 60 min 45.04 42.1%
48.91 g Chinook48.91 g Chinook Hops Pellet 13 Boil 30 min 21.63 26.3%
29.35 g Centennial29.35 g Centennial Hops Pellet 10.5 Boil 15 min 6.77 15.8%
29.35 g Centennial29.35 g Centennial Hops Pellet 10.5 Boil 5 min 2.72 15.8%
185.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient $ 0.20 / g
$ 0.88 		Other Boil 15 min.
1.96 each Whirlfloc Water Agt Boil 15 min.
11.74 g Gypsum $ 0.02 / g
$ 0.23 		Water Agt Mash 1 hr.
0.02 g Calcium Chloride (anhydrous) $ 0.02 / g
$ 0.00 		Water Agt Mash 1 hr.
2.93 g Epsom Salt Water Agt Mash 1 hr.
4.89 g Salt Water Agt Mash 1 hr.
$ 1.12
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.96 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.5 L Strike 69 °C 66 °C 60 min
29.3 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 73.59 L. Suggest reducing strike water volume to 32.13 L and adding 28.19 L sparge/top-off. 60.3
Strike water volume at mash thickness of 3 L/kg 60.3
Mash volume with grains (equipment estimates 59.1 L) 73.6
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 0.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30.5
Top off amount 14.5
Going into fermentor 45
Total: 81  
Equipment Profile Used: System Default
 
Notes

https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged

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  • Last Updated: 2023-07-09 03:45 UTC