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191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 6th 2023
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OG: 1.072 FG: 1.019 ABV: 7.0% IBU: 60

1.058
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5.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 79.1%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 11.1%
8.60 oz American - Caramel / Crystal 120L8.6 oz Caramel / Crystal 120L 33 120 4.2%
11.40 oz United Kingdom - Black Patent11.4 oz Black Patent 27 525 5.6%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.63 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 60 min 13.54 7.7%
0.25 oz Barth-Haas - Cascade0.25 oz Cascade Hops Pellet 5.75 Boil 45 min 5.5 7.7%
0.25 oz Barth-Haas - Cascade0.25 oz Cascade Hops Pellet 5.75 Boil 15 min 2.97 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 6.72 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Chalk Water Agt Mash 1 hr.
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.15 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
2.15 g Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Recipe states OG is at .67 but calculations are short. After this brew day revamp recipe to hit .67 target. I adjusted the hops to be at BU/GU of .88 close to .91 per recommendation of Grain-father. Once grain gets fixed hops will be adjusted.

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  • Last Updated: 2023-07-06 16:46 UTC