DDH NEIPA alla Tree House (sweeter)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Rating:

4.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday June 8th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

38.3

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Halcyon3000 g Halcyon		36	2	75%
390 g	Bestmalz - Best Malted Oats390 g Best Malted Oats	$ 0.00 / lb $ 0.00	29.9	3.56	9.8%
190 g	Weyermann - Carafoam190 g Carafoam		34.5	2.2	4.8%
150 g	Weyermann - Acidulated150 g Acidulated		27	3.4	3.8%
190 g	Weyermann - Melanoidin190 g Melanoidin		34.5	27	4.8%
80 g	Cane Sugar80 g Cane Sugar		46	0	2%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Herkules9 g Herkules Hops	Pellet	15	Boil	30 min	18.46	7.2%
4.20 g	Citra4.2 g Citra Hops	Pellet	11	Boil	20 min	4.98	3.3%
5.40 g	Amarillo5.4 g Amarillo Hops	Pellet	8.6	Boil	20 min	5	4.3%
3.60 g	Simcoe3.6 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.93	2.9%
4.20 g	Citra4.2 g Citra Hops	Pellet	11	Whirlpool	0 min	1.65	3.3%
5.40 g	Amarillo5.4 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.66	4.3%
3.60 g	Simcoe3.6 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.63	2.9%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		12%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		12%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12%
125.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Herkules (Pellet) 9 g Herkules (Pellet) Hops	18.46	7.2%
38.40 g	Citra (Pellet) 38.4 g Citra (Pellet) Hops	6.63	30.6%
25.80 g	Amarillo (Pellet) 25.8 g Amarillo (Pellet) Hops	6.66	20.6%
37.20 g	Simcoe (Pellet) 37.2 g Simcoe (Pellet) Hops	6.56	29.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		12%
125.40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Ascorbic Acid	Water Agt	Primary	--
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	150	150	0
Could be a bit sweeter. mash higher (recipe adjusted) and potentially add sweeter malt vs. Carapils. 10 liters Mash 10,5 liters Sparge 60 minute Boil
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	45 °C	35 °C	60 min
10.5 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 35 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	9.5
Mash volume with grains	11.9
Grain absorption losses	-3.5
Remaining sparge water volume (equipment estimates 14.4 L)	11.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 19.9 L)	16.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	14.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	14
Total:	20.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 60% 21.3 ppg

Ending Kettle: 61% 23.1 ppg

Brew House: 61% 23.1 ppg

Wort Volume:

3.7 Gallons

Expected 3.7 Gallons of fermentable wort.
Expected OG: 1.061
Actual OG: 1.055

Alcohol and Attenuation:

ABV: 5.64%

Apparent Attenuation: 78.2%
Actual FG: 1.012
Calories per 330ml 186 calories
Carbohydrates per 330ml 17.1 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated
6/8/2023 4:52 PM 11 months ago	-6	Boil Complete	1.055	14 Liters		27 °C	6/9/2023 9:19 AM 11 months ago
6/8/2023 4:53 PM 11 months ago	-6	Pre-Boil Gravity	1.038	16.5 Liters		27 °C	6/9/2023 9:18 AM 11 months ago
6/9/2023 9:17 AM 11 months ago	-5	Dry Hopped (High Krausen)	1.027	14 Liters		29.5 °C	6/9/2023 3:11 PM 11 months ago
6/14/2023 5:46 PM 11 months ago	+0	Fermentation Complete	1.012	12 Liters			6/14/2023 5:48 PM 11 months ago
6/14/2023 5:47 PM 11 months ago	+0	Brew Day Complete	1.055	14 Liters	4.5		6/29/2023 6:35 PM 10 months ago

Notes

Heat 10 liters of Water to 45°C add water salts

Mash grains at 35°C for 20 minutes.
Raise temp. to 66°/67° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.

Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment

Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste.

Cool wort to 20°C and pitch with Yeast. & ascorbic acid.

1 st dry hop for 3 days at high krausen
2nd dry hop in seperate fermentation vessel for 3 days and then cold crash

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Last Updated: 2023-08-02 10:19 UTC
Snapshot Created: 2023-06-08 16:49 UTC

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DDH NEIPA alla Tree House (sweeter)