Frazing! 02 - Beer Recipe - Brewer's Friend

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Frazing! 02

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.05 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Melee
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 22nd 2023
1.051
1.012
5.2%
46.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 24.8%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 9.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.6%
2 lb Briess - American - Barley, Flaked2 lb American - Barley, Flaked 32.2 1.4 9.9%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 24.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.9%
1 lb American - Victory1 lb Victory 34 28 5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 14.9%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.86 12.5%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool at 212 °F 10 min 6.21 25%
2 oz Archer2 oz Archer Hops Pellet 3.7 Whirlpool 10 min 2.64 25%
1 oz Nectaron1 oz Nectaron Hops Pellet 11 Whirlpool 10 min 3.92 12.5%
2 oz Nectaron2 oz Nectaron Hops Pellet 11 Dry Hop 10 days 6.28 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Mash --
3 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
425.24 g Tropic Thunder Other Primary --
 
Yeast
CellarScience - CellarScience Hazy Dry Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 149 °F 60 min
8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 7.7 30.8  
Mash volume with grains 9.15 36.6  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13.05 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.69 g | 42.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.81 g | 47.3 qt) 10.5 42  
Total: 15.4 61.6
Equipment Profile Used: System Default
"Frazing! 02" Specialty IPA: New England IPA beer recipe by Melee. All Grain, ABV 5.2%, IBU 46.9, SRM 6.67, Fermentables: (Golden Ale Malt, Blonde RoastOat Malt, Acidulated Malt, American - Barley, Flaked, Pale Ale Malt 2-Row, CaraFoam, Victory, Maris Otter Pale) Hops: (Magnum, Sterling, Archer, Nectaron) Other: (Beer Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Tropic Thunder)
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  • Last Updated: 2023-04-22 15:37 UTC