You'll Shoot Your Ale Out '23 - Beer Recipe - Brewer's Friend

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You'll Shoot Your Ale Out '23

310 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.95 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday March 18th 2023
1.094
1.015
11.3%
54.3
34.6
5.6
126.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row $ 1.40 / lb
$ 42.00 		37 1.8 54.1%
6 lb Flaked Oats6 lb Flaked Oats $ 2.35 / lb
$ 14.10 		33 2.2 10.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) $ 2.25 / lb
$ 6.75 		33 1.8 5.4%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate $ 2.35 / lb
$ 3.53 		32.7 220 2.7%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt $ 2.75 / lb
$ 4.13 		25 550 2.7%
9 lb American - White Wheat9 lb White Wheat $ 1.95 / lb
$ 17.55 		40 2.8 16.2%
72 oz Molasses72 oz Molasses - (late boil kettle addition) $ 3.11 / lb
$ 14.00 		36 80 8.1%
55.50 lbs / $ 102.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Pekko3 oz Pekko Hops $ 0.22 / oz
$ 0.66 		Pellet 17.4 Boil 60 min 46.67 57.1%
2.25 oz Cascade2.25 oz Cascade Hops $ 21.00 / lb
$ 2.95 		Pellet 6.3 Boil 20 min 7.67 42.9%
5.25 oz / $ 3.61
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Ginger $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
3 tsp Cinnamon $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
3 tsp Nutmeg $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1.50 tsp Clove $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
3 oz Sweet Orange Peel $ 2.39 / oz
$ 7.17 		Flavor Boil 5 min.
16.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
4.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
$ 7.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.50 / each
$ 13.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1753 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.58 psi       Temp: 42 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 150 50 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.2 gal (72.79 qt). Suggest reducing initial water volume to 11.62 gal (46.49 qt) and adding 6.2 gal (24.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.82 g | 71.3 qt) 17.95 71.8  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24.58 98.3
Equipment Profile Used: System Default
 
Notes

3 different batches brewed after fermentation is complete, blend into an oak barrel. Age in the barrel for at least 6 months then keg.

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  • Last Updated: 2023-03-19 13:47 UTC