My NEw Thiol Friend - Beer Recipe - Brewer's Friend

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My NEw Thiol Friend

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.28 gallons
Post Boil Size: 12.78 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday March 17th 2023
1.074
1.018
7.3%
38.0
5.0
5.4
45.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row $ 1.20 / lb
$ 19.80 		36.8 1.8 44%
16.50 lb American - Pilsner16.5 lb Pilsner $ 1.20 / lb
$ 19.80 		37 1.8 44%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt $ 2.09 / lb
$ 3.14 		34.5 1.5 4%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt $ 2.35 / lb
$ 2.35 		27 3.4 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.7%
37.50 lbs / $ 45.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Mash at 155 °F 0 min 15.15 44.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Mash at 155 °F 0 min 6.76 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 2.62 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.68 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F Day 5 4.12 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 72 °F Day 5 4.68 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.33 g Citric acid Water Agt Mash 1 hr.
 
Yeast
jasper yeast - Jasper Yeast - Thiolized (Paul Revere) - JY303
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sterling, VA USA (Loudoun Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.7 13.7 28.3 192.2 97.5 86.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing strike water volume to 9.38 gal (37.5 qt) and adding 4.69 gal (18.75 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 16.69 66.8  
Grain absorption losses -4.69 -18.8  
Hops absorption losses (mash) -0.38 -1.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.28 57.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 12.78 51.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.63 g | 50.5 qt) 12 48  
Total: 19.59 78.4
Equipment Profile Used: System Default
 
Notes

Using a non-GMO experimental Thiolized yeast from Jasper Yeast.

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  • Last Updated: 2023-03-17 17:14 UTC