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Altbier #157

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 9th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Domestic 2-Row6.5 lb Domestic 2-Row 37 2 60.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18.6%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 9.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.7%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.3%
8 oz Briess - DME Pale Ale8 oz DME Pale Ale 45 6 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil at 200 °F 60 min 18.01 44.4%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.3 Boil at 200 °F 60 min 12.7 44.4%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil at 200 °F 60 min 3.32 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
4 each Fermcap Water Agt Boil 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 164 °F 148 °F 60 min
4 gal Batch Sparge 175 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Altbier #157" Altbier beer recipe by shan. All Grain, ABV 5.52%, IBU 34.03, SRM 16.45, Fermentables: (Domestic 2-Row, Munich - Light 10L, Caramunich Type 2, Melanoidin, Chocolate, DME Pale Ale) Hops: (Mount Hood, Hersbrucker, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Fermcap, Whirlfloc)
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  • Last Updated: 2023-03-11 05:38 UTC