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March NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 27th 2023
1.071
1.018
7.0%
0.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 31.3%
7 lb American - Pilsner7 lb Pilsner 37 1.8 43.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Hop Stand at 150 °F 20 min 0.01 22.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Hop Stand at 150 °F 20 min 11.1%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Boil at 150 °F 0 min 11.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 68 °F 5 days 11.1%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop (High Krausen) at 68 °F 5 days 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop (High Krausen) at 68 °F 5 days 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 68 °F 2 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
4.30 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 4.5 41.9 167.2 64.4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.75 23  
Total: 8.75 35
Equipment Profile Used: System Default
"March NEIPA" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.96%, IBU 0.01, SRM 5.27, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Flaked Barley, Dextrine Malt, Flaked Wheat, Red Wheat) Hops: (AU Galaxy, Citra, Enigma) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-06 03:53 UTC