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Stout Cocoa Chipotle

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday February 19th 2023
1.065
1.017
6.3%
39.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Canadian - Pale 2-Row3.1 kg Pale 2-Row 36 1.75 44.9%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 14.5%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 10.9%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 6.5%
0.45 kg Briess - Carapils Malt0.45 kg Carapils Malt 34.5 1.5 6.5%
0.45 kg American - Dark Chocolate0.45 kg Dark Chocolate 29 420 6.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.9%
0.20 kg Canada Malting - WHITE WHEAT MALT0.2 kg WHITE WHEAT MALT 38.1 3.5 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 5 Boil 60 min 19.1 36.8%
10 g Magnum10 g Magnum Hops Pellet 16.5 Boil 60 min 18.01 10.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Hop Stand at 80 °C 0 min 2.74 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Cocoa powder Flavor Boil 15 min.
14.50 g Chipotle Spice Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 74°C to get a mash around 68°C Infusion 74 °C 68 °C 60 min
10 L Sparge the water to clean the grains in the mash tun Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume 37
Mash volume with grains 41.5
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Stout Cocoa Chipotle" American Stout beer recipe by AlexSt-Pierre. BIAB, ABV 6.34%, IBU 39.85, SRM 50, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 80L, Black Malt, Carapils Malt, Dark Chocolate, Flaked Oats, CaraRed, WHITE WHEAT MALT) Hops: (Willamette, Magnum, Fuggles) Other: (Cocoa powder, Chipotle, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 21:30 UTC