Oat Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 507 calories (Per .750L)
Carbs: 55.3 g (Per .750L)

Created: Sunday February 5th 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

57.3

SRM (morey):

6.1

Mash pH

5.3

Cost $

80.33

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Pale Compass4 kg Pale Compass	$ 5.00 / kg $ 20.00	38.1	2.79	53.3%
1.50 kg	Voyager Craft Malt - Malted Oats Mitika1.5 kg Malted Oats Mitika		27	3.05	20%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 6.00 / kg $ 3.00	33	2.2	6.7%
0.50 kg	Blue Lake Milling - Rolled/Flaked Wheat0.5 kg Rolled/Flaked Wheat	$ 4.30 / kg $ 2.15	34	2	6.7%
0.30 kg	AU - Rice Hulls0.3 kg Rice Hulls	$ 5.00 / kg $ 1.50	0	0	4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.7%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2.7%
7.50 kg / $ 26.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	$ 0.13 / g $ 6.50	Pellet	8.6	Whirlpool	30 min	10.75	8.3%
50 g	Citra50 g Citra Hops	$ 0.07 / g $ 3.50	Pellet	11	Whirlpool at 75 °C	30 min	13.75	8.3%
50 g	Galaxy50 g Galaxy Hops	$ 0.08 / g $ 4.00	Pellet	14.25	Whirlpool at 75 °C	30 min	17.81	8.3%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Whirlpool at 75 °C	30 min	15	8.3%
50 g	Amarillo50 g Amarillo Hops	$ 0.13 / g $ 6.50	Pellet	8.6	Dry Hop	Day 3		8.3%
100 g	Galaxy100 g Galaxy Hops	$ 0.08 / g $ 8.00	Pellet	14.25	Dry Hop	Day 3		16.7%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Dry Hop	Day 3		8.3%
100 g	Citra100 g Citra Hops	$ 0.07 / g $ 7.00	Pellet	11	Dry Hop	Day 7		16.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.13 / g $ 6.50	Pellet	8.6	Dry Hop	Day 7		8.3%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Dry Hop	Day 7		8.3%
600 g / $ 42.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	$ 0.13 / g $ 19.50	10.75	24.9%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 0.07 / g $ 10.50	13.75	25%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	$ 0.08 / g $ 12.00	17.81	25%
150 g	Yakima Valley Hops - Strata (Pellet) 150 g Strata (Pellet) Hops		15	24.9%
600 g / $ 42.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.07	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.05 / each $ 0.05	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.03 / g $ 0.15	Water Agt	Mash	1 hr.
8.50 g	Gypsum	$ 0.02 / g $ 0.17	Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 0.03 / ml $ 0.09	Water Agt	Mash	1 hr.
3 ml	Fermcap / 32.5 Milliliters	$ 0.00 / ml $ 0.00	Other	Boil	1 hr.
1 each	Whirlfloc / 14 Each	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
5 g	Yeast Nutrient / 64 Grams	$ 0.00 / g $ 0.00	Other	Boil	10 min.
5 ml	Lactic acid	$ 0.03 / ml $ 0.15	Water Agt	Sparge	1 hr.
$ 0.68

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	18	0	50	220	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	60 min
12.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	17
Mash volume with grains	21.5
Grain absorption losses	-6.8
Remaining sparge water volume (equipment estimates 16.9 L)	17.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.2 L)	26.5
Volume increase from sugar/extract (late additions)	0.5
Boil off losses	-5.7
Post boil Volume (equipment estimates 21 L)	23
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)	20
Total:	34.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 89.4%

Pre-Boil: 81% 27.1 ppg

Ending Kettle: 87% 30.2 ppg

Brew House: 78% 27.5 ppg

Wort Volume:

20 Liters

Expected 20 Liters of fermentable wort.
Expected OG: 1.072
Actual OG: 1.086

Alcohol and Attenuation:

ABV: 8.27%

Apparent Attenuation: 73.3%
Actual FG: 1.023
Calories per .750L 507 calories
Carbohydrates per .750L 55.3 g

Amount Packaged:

16.5 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 46
1/2L bottles: 33
Pints: 35

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
4/20/2023 8:54 PM over 3 years ago	+0	Mash Complete	1.071	21 Liters	5.92		4/20/2023 8:54 PM over 3 years ago	Added 1 litre water.
4/20/2023 8:55 PM over 3 years ago	+0	Pre-Boil Gravity	1.058	26.5 Liters	5.38		4/20/2023 8:55 PM over 3 years ago
4/20/2023 8:56 PM over 3 years ago	+0	Boil Complete	1.086	22 Liters			4/20/2023 8:56 PM over 3 years ago	Rapt pill gravity
4/20/2023 8:57 PM over 3 years ago	+0	Brew Day Complete	1.086	20 Liters		17 °C	4/20/2023 8:57 PM over 3 years ago
4/23/2023 8:59 AM over 3 years ago	+3	Dry Hopped	1.042	20 Liters		19 °C	4/23/2023 9:00 AM over 3 years ago	50 g Amarillo (Pellet) on day 3 100 g Galaxy (Pellet) on day 3 50 g Strata (Pellet) on day 3
4/26/2023 8:48 PM over 3 years ago	+6	Dry Hopped	1.023	20 Liters		19 °C	4/26/2023 8:48 PM over 3 years ago	100 g Citra (Pellet) on day 7 50 g Amarillo (Pellet) on day 7 50 g Strata (Pellet) on day 7 Dropped temp to 15*C
4/29/2023 9:14 AM over 3 years ago	+9	Fermentation Complete	1.023			19 °C	5/1/2023 10:09 PM over 3 years ago	Cold crash
5/1/2023 10:09 PM over 3 years ago	+11	Packaged	1.023	16.5 Liters		3 °C	5/1/2023 10:09 PM over 3 years ago

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Last Updated: 2023-04-11 03:50 UTC

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Oat Cream IPA