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BdK Guinness 20L smoky

158 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 2nd 2023
1.051
1.017
4.6%
40.2
25.8
5.5
324.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) kr 46.00 / kg
kr 69.00 		36 4.7 36.3%
500 g Weyermann - Beech Smoked Barley500 g Beech Smoked Barley kr 38.00 / kg
kr 19.00 		35 2.7 12.1%
500 g United Kingdom - Brown500 g Brown kr 31.00 / kg
kr 15.50 		32 65 12.1%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats kr 28.00 / kg
kr 14.00 		33 3.2 12.1%
300 g Simpsons - Crystal Dark300 g Crystal Dark kr 32.00 / kg
kr 9.60 		33 120 7.3%
170 g German - Carafa II170 g German - Carafa II kr 32.00 / kg
kr 5.44 		32 425 4.1%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) - (late boil kettle addition) kr 99.00 / kg
kr 5.94 		41 1 1.5%
600 g Liquid Malt Extract - Light600 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 14.5%
4,130 g / kr 138.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops kr 0.49 / g
kr 17.15 		Pellet 5.4 Boil 60 min 28.24 53%
31 g East Kent Goldings31 g East Kent Goldings Hops kr 0.49 / g
kr 15.19 		Pellet 5.2 Boil 15 min 11.95 47%
66 g / kr 32.34
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda kr 29.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
4 g Chalk kr 69.00 / kg
kr 0.28 		Water Agt Mash 1 hr.
0.50 g Epsom Salt kr 24.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
2.50 ml Lactic acid kr 196.00 / L
kr 0.49 		Water Agt Mash 1 hr.
0.60 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Boil 10 min.
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00 		Fining Primary 0 min.
kr 45.02
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 109.00 / each
kr 109.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 109.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 14
Mash volume with grains (equipment estimates 26.5 L) 15.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 12
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"BdK Guinness 20L smoky" Dry Stout beer recipe by Magnus Keijser. Partial Mash, ABV 4.56%, IBU 40.19, SRM 25.84, Fermentables: ( Maris Otter Liquid Malt Extract (LME), Beech Smoked Barley, Brown, Flaked Torrified Oats, Crystal Dark, German - Carafa II, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Perle, East Kent Goldings) Other: (Baking Soda, Chalk, Epsom Salt, Lactic acid, Table Salt, Protafloc, Jästnäring, Clarity Ferm)
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  • Last Updated: 2023-04-11 12:41 UTC