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Juicy Biatch

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Volzhausen
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday June 1st 2022
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1.071
1.014
7.4%
17.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 63.7%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 14.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 3.5%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.2%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 2.2%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 17.4 Boil 3 min 6.85 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Boil 3 min 5.28 11.1%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 3 min 5.51 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop (High Krausen) 3 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.4 Dry Hop (High Krausen) 3 days 22.2%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 164 °F 152 °F 45 min
1.875 gal Sparge 170 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.65 38.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Mash 8.2gal of RO water at 163 (target mash temp 152) for 45 minutes or when 1.055 OG is reached. Boil for 45 minutes, no bittering hops. At flame-out, add 1oz each Amarillo, El Dorado, and Sabro. Cool wort to 90-95 degrees. Double pitch 2 packs of Omega OYL-061 Voss Kveik (not using starter and had extra pack) and ferment at 95 degrees for 3-5 days (will go quick/hotter = fruitier esters) until 1.015 is reached. Cold-crash and rack into keg and carbonate at 14psi for about 2 weeks or force-carb at 30psi for 3 days.

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  • Last Updated: 2023-11-03 17:43 UTC