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IPA 2022

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 16th 2022
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1.060
1.013
6.2%
44.5
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Canada Malting - CMC 2-ROW MALT5.6 kg CMC 2-ROW MALT 36 1.75 85.2%
270 g Weyermann - Acidulated270 g Acidulated 27 3.4 4.1%
500 g Munich500 g Munich 37 6 7.6%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3%
6,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 9.9 Boil 35 min 26.82 11.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.52 5.7%
37 g Centennial37 g Centennial Hops Pellet 10 Whirlpool at 77 °C 15 min 4.83 14%
37 g Yakima Valley Hops - Citra37 g Citra Hops Pellet 13.1 Whirlpool at 77 °C 15 min 6.32 14%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 13.3%
75 g Yakima Chief Hops - Citra (13 AA)75 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 3 days 28.4%
35 g Lemondrop35 g Lemondrop Hops Pellet 6 Dry Hop 3 days 13.3%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
12 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.5
Mash volume with grains (equipment estimates 41 L) 38.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.1
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"IPA 2022" American IPA beer recipe by jordsti. BIAB, ABV 6.16%, IBU 44.49, SRM 4.55, Fermentables: (CMC 2-ROW MALT, Acidulated, Munich, Carapils Malt) Hops: (Centennial (10 AA), Citra, Centennial, Yakima Chief Hops - Citra (13 AA), Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 15:33 UTC