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CocoLoco Coconut Porter

180 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 45 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Metier Black Stripe Coconut Porter clone recipe
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday April 3rd 2022
1.058
1.019
5.1%
30.9
48.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 75%
500 g Gladfield - Light Chocolate Malt500 g Light Chocolate Malt 32.7 355 8.3%
400 g Gladfield - Roast Barley400 g Roast Barley 32.7 507 6.7%
350 g Gladfield - Dark Crystal Malt350 g Dark Crystal Malt 35.4 96.45 5.8%
250 g Gladfield - Supernova Malt250 g Supernova Malt 36.5 58.38 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.54 33.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 3.8 33.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 1.53 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 70 min.
0.50 tsp Brewtan B Water Agt Mash 65 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Chalk Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
110 g Toasted Coconut Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Porter Profile - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Chalk - 3.3g
CaCl - 1g
Epsom - 0.8g
Gypsum - 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 71 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35.9
Mash volume with grains (equipment estimates 38.5 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 29
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 23.1
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 5/4/22 (Eff.: 73%, Att.: %, ABV: 5%)

  • Mash vol.: 31.5 L, Pre-boil vol.: 29 L, Batch vol.: 23.2 L
    OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
    Note: Mash 31L next time
    Substitutes:
  • Gladfield Dark Crystal (350g) for Caramel 120 (450g)
  • Magnum (German) in for Nugget
    13/4/22 - SG: 1023 (Tilt, new red one, seems a little high), taste has lots of chocolate with a smooth finish.
    14/4/22 - SG: 1023 (Tilt) cold crashed to 10C and added toasted coconut flakes before heading out for 4 nights.
    19/4/22 - Kegged and carbed.
    12/5/22 - So much chocolate flavour, smooth, could have a touch more body, not much coconut but still freaking delicious. Next time maybe a hint oats and more coconut.
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  • Last Updated: 2022-06-23 06:45 UTC