First22 - Beer Recipe - Brewer's Friend

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First22

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday April 3rd 2022
1.080
1.015
8.6%
4.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 30.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 30.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 5 min 4.54 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 155 °F 20 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 155 °F 20 min 10%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Whirlpool at 155 °F 20 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 20%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 70 °F 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Epsom Salt Water Agt Mash 1 hr.
10 oz gypsum (calcium sulfate) Water Agt Mash 1 hr.
1.50 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 0.19 g | 0.8 qt) 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 3.69 14.8  
Going into fermentor 5 20  
Total: 5.31 21.3
Equipment Profile Used: System Default
"First22" American IPA beer recipe by Gervasi. All Grain, ABV 8.55%, IBU 4.54, SRM 6.35, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats, Golden Naked Oats, Flaked Corn, Rice Hulls) Hops: (Simcoe, Citra, Cashmere, Sabro) Other: (Epsom Salt, gypsum (calcium sulfate), Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
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  • Last Updated: 2023-12-07 21:04 UTC