Cascadian Cream Ale - Beer Recipe - Brewer's Friend

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Cascadian Cream Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.048
1.008
5.2%
14.5
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 47.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.3%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 11.9%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 8.44 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 20 min 4.69 33.3%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 5 min 1.4 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.15 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 165 °F 150 °F 60 min
4.5 gal Sparge 183 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Cascadian Cream Ale" Cream Ale beer recipe by Mohaynow. All Grain, ABV 5.21%, IBU 14.53, SRM 5.35, Fermentables: (Premium 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Mt Hood, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Irish Moss)
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  • Last Updated: 2022-07-18 02:26 UTC