O'Davey Irish Red Ale - Beer Recipe - Brewer's Friend

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O'Davey Irish Red Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Magazine
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 17th 2022
1.056
1.010
6.0%
25.7
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 92.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 3.1%
0.15 lb American - Caramel / Crystal 150L0.15 lb Caramel / Crystal 150L 33 150 2.3%
0.08 lb American - Caramel / Crystal 80L0.08 lb Caramel / Crystal 80L 33 80 1.2%
0.08 lb Thomas Fawcett - Roasted Barley0.08 lb Roasted Barley 31.5 545 1.2%
6.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 6 Boil 60 min 18.85 45.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.83 54.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
3.50 tsp Yeast Nutrient Other Boil 10 min.
3.50 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
6.60 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.95 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 151 °F 151 °F 60 min
1.15 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.85 11.4  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.94 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 5 20
Equipment Profile Used: System Default
"O'Davey Irish Red Ale" Irish Red Ale beer recipe by Zymurgy Magazine. All Grain, ABV 5.99%, IBU 25.68, SRM 16.7, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 150L, Caramel / Crystal 80L, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-02-27 02:30 UTC