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NEIPA #2

269 calories 24.7 g 440 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)
Created: Tuesday December 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 37.3%
2.50 kg Avangard - Pilsner2.5 kg Pilsner 37.3 1.7 37.3%
680 g Rolled Oats680 g Rolled Oats 33 2.2 10.1%
680 g American - Wheat680 g Wheat 38 1.8 10.1%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 5.2%
6,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14.1 Hop Stand at 85 °C 30 min 11.54 9.8%
50 g Mosaic50 g Mosaic Hops Pellet 12 Hop Stand at 85 °C 30 min 9.82 9.8%
70 g Galaxy70 g Galaxy Hops Pellet 17.7 Hop Stand at 85 °C 30 min 20.28 13.7%
100 g Citra100 g Citra Hops Pellet 14.1 Dry Hop 3 days 19.6%
100 g Mosaic100 g Mosaic Hops Pellet 12 Dry Hop 3 days 19.6%
140 g Galaxy140 g Galaxy Hops Pellet 17.7 Dry Hop 3 days 27.5%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
2.30 g Gypsum Water Agt Mash 1 hr.
9.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oasis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 10 3 197 80 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.81 L Strike Strike -- 71 °C --
Mash Temperature 67 °C 67 °C 60 min
Mash Out Temperature 67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.1
Mash volume with grains (equipment estimates 40.6 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 22.9 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 22
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Condition Grain - 107g Water

Gypsum - 2.3g
CaCl - 9.8g
Epsom - 3.3g

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  • Last Updated: 2021-12-30 05:47 UTC