Storm Surge IPA - Beer Recipe - Brewer's Friend

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Storm Surge IPA

267 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77.81% (brew house)
Source: based on Tuba Solo
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday December 18th 2021
1.080
1.022
7.6%
60.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 54.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 11%
4 lb Rice Hulls4 lb Rice Hulls 0 0 5.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 5.5%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 6 4.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.7%
2 lb Maltodextrin2 lb Maltodextrin - (late boil kettle addition) 39 0 2.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.35 4.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.14 4.5%
28 oz Citra28 oz Citra Hops Pellet 11 Whirlpool 0 min 46.14 41.8%
9 oz Galaxy9 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 13.4%
9 oz El Dorado9 oz El Dorado Hops Pellet 15.7 Dry Hop Day 10 13.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop Day 10 7.5%
5 oz Galaxy5 oz Galaxy Hops Pellet 13 Dry Hop Day 10 7.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 10 7.5%
67 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Servomyces Other Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 640 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.42 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.73 gal (106.9 qt). Suggest reducing initial water volume to 11.68 gal (46.73 qt) and adding 14.73 gal (58.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 15.95 gal (63.78 qt) sparge/top-off. 22.43 89.7  
Strike water volume at mash thickness of 1.3 qt/lb 22.43 89.7  
Mash volume with grains (equipment estimates 26.9 g | 107.6 qt) 27.95 111.8  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 12.86 g | 51.4 qt) 16.45 65.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.41 g | 105.6 qt) 30 120  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 25 100  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Top off amount 1.05 4.2  
Going into fermentor 25 100  
Total: 38.88 155.5
Equipment Profile Used: System Default
"Storm Surge IPA" American IPA beer recipe by based on Tuba Solo. All Grain, ABV 7.6%, IBU 60.63, SRM 5, Fermentables: (Brewers Malt 2-Row, White Wheat, Rice Hulls, Flaked Oats, Flaked Wheat, Blonde RoastOat Malt, Acidulated Malt, Maltodextrin, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Galaxy, El Dorado) Other: (Servomyces)
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  • Last Updated: 2022-07-04 14:02 UTC