Olive Street IPA - Beer Recipe - Brewer's Friend

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Olive Street IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7.19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.062
1.012
6.6%
60.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.85 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.21 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.53 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.63 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
7.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Canning Salt Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
9 g Gypsum Water Agt Sparge 20 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
4 g Epsom Salt Water Agt Sparge 20 min.
1.40 g Canning Salt Water Agt Sparge 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 164 °F 152 °F 60 min
5.78 gal Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.64 18.6  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.19 28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Olive Street IPA" American IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.64%, IBU 60.22, SRM 4.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Citra, Simcoe) Other: (Whirlfloc, Beer Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk)
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  • Last Updated: 2021-12-28 20:44 UTC