Pie day - Beer Recipe - Brewer's Friend

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Pie day

355 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 249 gallons (fermentor volume)
Pre Boil Size: 249 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cptn.Dammit
Calories: 355 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Friday November 19th 2021
1.105
1.033
9.5%
42.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 34.6%
275 lb United Kingdom - Pale 2-Row275 lb Pale 2-Row 38 2.5 28.8%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 5.8%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 1.6%
20 lb American - Chocolate20 lb Chocolate 29 350 2.1%
40 lb German - Melanoidin40 lb Melanoidin 37 25 4.2%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 4.2%
35 lb German - Carafa III35 lb Carafa III 32 535 3.7%
25 lb United Kingdom - Extra Dark Crystal 160L25 lb Extra Dark Crystal 160L 33 160 2.6%
50 lb Briess - DME Pilsen Light50 lb DME Pilsen Light - (late boil kettle addition) 45 2 5.2%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 2.1%
955 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 90 min 27.88 66.7%
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 90 min 14.87 33.3%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Strike 166 °F 154 °F 60 min
77 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.05 gal (916.2 qt). Suggest reducing initial water volume to 4.32 gal (17.27 qt) and adding 217.05 gal (868.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.59 gal (1342.35 qt) 267.19 1068.8  
Strike water volume at mash thickness of 1.25 qt/lb 267.19 1068.8  
Mash volume with grains (equipment estimates 311.59 g | 1246.4 qt) 335.59 1342.4  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume (equipment estimates 61.3 g | 245.2 qt) 88.94 355.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.37 g | 885.5 qt) 249 996  
Volume increase from sugar/extract (late additions) 7.68 30.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 225 900  
Top off amount 24 96  
Going into fermentor 249 996  
Total: 356.13 1424.5
Equipment Profile Used: System Default
"Pie day" Sweet Stout beer recipe by Cptn.Dammit. All Grain, ABV 9.51%, IBU 42.75, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Dark 20L, Caramel / Crystal 120L, Chocolate, Melanoidin, Roasted Barley, Carafa III, Extra Dark Crystal 160L, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Magnum, Warrior)
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  • Last Updated: 2021-11-19 16:24 UTC