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Saison d'Automne

247 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created Wednesday October 13th 2021
1.076
1.007
9.1%
25.3
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Pale Ale 8 lb Pale Ale 37.72 3.9 55.2%
1.50 lb Dingemans - Munich MD1.5 lb Munich MD 36.5 6.3 10.3%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 13.8%
1.50 lb Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley 35 2.7 10.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.03 33.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.36 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3 16.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.62 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.26 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.13 qt Strike 113 °F 30 min
2.9 qt Infusion 131 °F 15 min
3 qt Infusion 144 °F 30 min
3.2 qt Infusion 154 °F 15 min
5.1 qt Infusion 165 °F 10 min
3.5 gal Batch Sparge 175 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Nutmeg Spice Boil 15 min.
1 g Star Anise Water Agt Boil 15 min.
0.50 g Clove Spice Boil 15 min.
1 g Ginger Spice Boil 15 min.
0.05 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 263 Ghost Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.73 38.9  
Strike water volume at mash thickness of 0.75 qt/lb 2.53 10.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.79 31.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.73 38.9
"Saison d'Automne" Saison beer recipe. All Grain, ABV 9.07%, IBU 25.27, SRM 7.1, Fermentables: (Pale Ale , Munich MD, Rye Malt, Beech Smoked Barley, Flaked Rye, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Nutmeg, Star Anise, Clove, Ginger, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-13 16:34 UTC