OCA I Birds - Beer Recipe - Brewer's Friend

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OCA I Birds

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AnteK
Hop Utilization: 92%
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday April 16th 2021
1.078
1.016
8.1%
46.7
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 45.5%
1.50 kg Muntons - Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 13.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 9.1%
1,000 g German - Carapils1000 g Carapils 35 1.3 9.1%
500 g Rice Hulls500 g Rice Hulls 0 0 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil at 99 °C 60 min 25.99 4.3%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 98 °C 15 min 5.55 3.2%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil at 98 °C 15 min 7.09 3.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 98 °C 15 min 8.06 3.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 40 min 7.4%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 50 °C 40 min 7.4%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 50 °C 40 min 7.4%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 20 °C 2 days 10.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 2 days 10.6%
50 g Barth-Haas - Citra (12 AA)50 g Barth-Haas - Citra (12 AA) Hops Pellet 12 Dry Hop at 20 °C 2 days 10.6%
50 g Barth-Haas - Citra (12 AA)50 g Barth-Haas - Citra (12 AA) Hops Pellet 12 Dry Hop at 20 °C 2 days 10.6%
50 g Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Dry Hop at 20 °C 2 days 10.6%
50 g Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Dry Hop at 20 °C 2 days 10.6%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Fining Boil 10 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.8 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 24 18 188 80 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Stike protein Infusion -- 45 °C 10 min
Sacaificação Beta Infusion -- 68 °C 70 min
mash out Infusion -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 10.3 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 36
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

Resultado

Gravidade final em 1017
PH final em 4.3
Cor amarelo palido
Boa turbidez

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  • Last Updated: 2021-04-23 15:44 UTC