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The Mangolorian 5/2026

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 88%
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday January 28th 2021
1.086
1.022
8.3%
7.1
6.1
n/a
27,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 54.6%
25 lb Blue Lake Milling - Rolled Oats25 lb Rolled Oats 33 2.2 8.3%
38 lb Corn Sugar - Dextrose38 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.6%
12 lb Simpsons - Aromatic Malt12 lb Aromatic Malt 33 23.04 4%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 6.6%
11 lb BSG - Flaked White Wheat11 lb Flaked White Wheat 36 1.6 3.6%
19 lb American - Carapils (Dextrine Malt)19 lb Carapils (Dextrine Malt) 33 1.8 6.3%
12 lb Cane Sugar12 lb Cane Sugar 46 0 4%
302 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zythos1 lb Zythos Hops Pellet 11 Whirlpool 15 min 7.09 93.8%
15 ml El Dorado15 ml El Dorado Hops Extract 15.7 Dry Hop at 69 °F 0 days 3.1%
15 ml Azacca15 ml Azacca Hops Extract 15 Dry Hop at 69 °F 0 days 3.1%
483.59 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 lb Mango puree Flavor Kegging 0 min.
4.40 lb Orange puree Flavor Kegging 0 min.
1 lb Sweet Orange Peel Flavor Secondary 5 days
4.30 oz Potassium Metabisulfite Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 0 min.
15 g Whirlfloc Water Agt Boil 15 min.
1 oz Fermcap Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 110.00 / g
$ 27,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2548 B cells required
$ 27,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Temperature -- 158 °F 60 min
45 gal Sparge -- 140 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 9.04 gal (36.17 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.56 gal (422.24 qt) 87 348  
Strike water volume at mash thickness of 1.5 qt/lb 87 348  
Mash volume with grains (equipment estimates 104.96 g | 419.8 qt) 105.56 422.2  
Grain absorption losses -29 -116  
Remaining sparge water volume (equipment estimates 31.33 g | 125.3 qt) 34.79 139.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.46 9.8  
Pre boil volume (equipment estimates 91.54 g | 366.2 qt) 95 380  
Volume increase from sugar/extract (late additions) 2.96 11.8  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 121.79 487.2
Equipment Profile Used: System Default
"The Mangolorian 5/2026" Specialty IPA: New England IPA beer recipe by boyd@chubbysquirrelbrewing.com. All Grain, ABV 8.34%, IBU 7.09, SRM 6.07, Fermentables: (Standard 2-Row, Rolled Oats, Corn Sugar - Dextrose, Aromatic Malt, Lactose (Milk Sugar), Flaked White Wheat, Carapils (Dextrine Malt), Cane Sugar) Hops: (Zythos, El Dorado, Azacca) Other: (Mango puree, Orange puree, Sweet Orange Peel, Potassium Metabisulfite, Lactic acid, Whirlfloc, Fermcap)
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  • Last Updated: 2026-05-22 20:49 UTC